



牛腩 ························································································500g
胡萝卜丁 ························································································50g
西芹丁 ························································································50g
番茄酱 ························································································30g
红酒 ························································································30mL
洋葱丝 ························································································20g
香叶 ························································································5片
红椒粉 ························································································1小勺
现磨胡椒 ························································································少许
明治保加利亚式酸奶清甜原味 ························································································100g
明治醇壹牛乳 ························································································100mL
海盐 ························································································少许
牛肉高汤 ························································································400mL
橄榄油 ························································································1汤勺
STEP 1
牛腩切成大小适中的块状,加入海盐与现磨胡椒抓匀后腌制10分钟,明治保加利亚式酸奶清甜原味打开后呈凝固状,用小勺搅拌成糊后待用。
STEP 2
锅中加入1汤勺橄榄油,放入腌过的牛肉,中火煎至双面微黄后盛出备用。
STEP 3
用锅中剩下的油炒香洋葱丝,然后加入西芹丁、胡萝卜丁与香叶炒香,再加入番茄酱与红酒炒到汤汁浓稠后加入牛肉炒匀后倒入炖锅。
STEP 4
倒入炖锅后加入400mL的牛肉高汤烧开后,加入100mL明治醇壹牛乳拌匀后,转小火烧50分钟。
STEP 5
加入1小勺红椒粉与海盐调味后继续烧10分钟,食用前根据个人口味加入搅匀的明治保加利亚式酸奶清甜原味即可。
更多料理
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牛奶甜玉米汤
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牛奶蓝莓果冻
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蜂蜜生姜茶