牛奶甜玉米汤  
材料(2人份)

明治醇壹牛乳 ························································································300mL

罐头甜玉米 ························································································一罐

罐头清汤料 ························································································少量

椒盐 ························································································少量

香菜(装饰用)························································································少量

烹饪方法

STEP 1

将罐头甜玉米与明治醇壹牛乳150mL放入搅拌机搅打均匀。

STEP 2

搅打均匀后,转移至锅内,将剩余的明治醇壹牛乳倒入后开火加热。

STEP 3

加热以后,放入清汤料,用椒盐调味。

STEP 4

倒入杯子,撒上香菜加以装点。

更多料理

  • 牛奶蓝莓果冻
  • 蜂蜜生姜茶
  • 米兰优格牛肉

联系我们

800-820-2355 (固话) 400-820-2355 (手机)

咨询时间:周一至周日 8:00-24:00

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