


明治醇壹牛乳 ························································································300mL
果冻粉 ························································································7.5g
砂糖 ························································································适量
水 ························································································3小勺
蓝莓汁或蓝莓酱 ························································································适量
STEP 1
将果冻粉用水充分地浸泡搅匀。
STEP 2
在锅里加入明治醇壹牛乳和砂糖,用小火煮开后,再将浸泡好的果冻粉添加入锅内,溶解后关火。
STEP 3
倒入杯中,冷却后放入冰箱使其凝固。
STEP 4
在凝固的果冻上添加蓝莓果酱或蓝莓汁即可食用。
更多料理
-
蜂蜜生姜茶
-
米兰优格牛肉
-
牛奶甜玉米汤