西米牛奶  
材料(4人份)

明治醇壹牛乳 ························································································200mL

西米(小粒)························································································50g

椰奶 ························································································200mL

砂糖 ························································································40g

盐 ························································································少许

西瓜、哈密瓜等时令水果 ························································································适量

烹饪方法

STEP 1

将西米在热水中充分煮沸15~20分钟,取出用冷水过一下,把粘滑液体洗净, 在水中浸泡5分钟。

STEP 2

在锅内放入椰奶,砂糖和盐加热,烧煮至砂糖融化关火, 加入明治醇壹牛乳等冷却后放入冰箱冷藏。

STEP 3

将西米除尽水分加入2中,与切好的水果一起相结合即可食用。

更多料理

  • 菠菜牛奶汤
  • 香蕉奶昔
  • 芒果冰激凌

联系我们

800-820-2355 (固话) 400-820-2355 (手机)

咨询时间:周一至周日 8:00-24:00

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